Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
90 min
75%
adaptada de ladyflowersblog

Fermentables

57% - Pilsen - UK
2.5
36
1
Mash
18% - Munich - 60L - US
0.8
33
60
Mash
9% - Melanoidin Malt - US
0.4
37
20
Mash
9% - Caramel/Crystal 120 - US
0.4
35
120
Mash
7% - Dry Malt Extract - Pilsen - US
0.3
42
2
Extract

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.7
Tettnang
10
Pellet
Boil
30 min(s)
4.5
4.4
Tettnang
10
Pellet
Boil
10 min(s)
4.5
2.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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