American Stout Recipe - Smokey the Graham

Recipe Info

Recipe Image

Smokey the Graham

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Smoked Malt - US, Graham Crackers, Honey Malt - CA, Brown Sugar - US, Bullion Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Blackberries.

Fermentables

35% - Maris Otter Pale - UK
3
38
3
Mash
24% - Chocolate Malt - US
2
34
350
Mash
12% - Smoked Malt - US
1
37
9
Mash
12% - Graham Crackers
1
7
3
Mash
12% - Honey Malt - CA
1
37
25
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Bullion
0.5
Pellet
Boil
60 min(s)
10
27.1
Bullion
0.5
Pellet
Boil
10 min(s)
10
9.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Blackberries
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Graham
American Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 67.3° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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