American Barleywine Recipe - BONSAIpa

Recipe Info

Recipe Image

BONSAIpa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Chinook Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Vienna - US
1
36
4
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Centennial
1
Pellet
Boil
25 min(s)
7.8
14.7
Citra
2
Pellet
Boil
1 min(s)
13.3
3.1
Chinook
2
Pellet
Boil
30 min(s)
11.6
48.3
Crystal
1
Pellet
Boil
20 min(s)
5.2
8.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BONSAIpa
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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