Tropical Stout Recipe - Foreign extra stout clone

Recipe Info

Recipe Image

Foreign extra stout clone

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - UK, Black Patent Malt - UK, Smoked Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gelatin.

Fermentables

66% - Pale 2-Row - UK
2
36
2
Mash
16% - Rolled Oats - US
0.5
33
2
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash
5% - Roasted Barley - UK
0.15
29
550
Mash
3% - Black Patent Malt - UK
0.1
25
500
Mash
3% - Smoked Malt - US
0.1
37
9
Mash

Hops

Magnum
10
Leaf
Boil
60 min(s)
12
23.9
Magnum
15
Leaf
Boil
10 min(s)
12
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
250
ml
Mash
Irish Moss
15
ml
Mash
Gelatin
15
ml
Bottle

Mash Steps

Mash in
Direct Heat
68
60 min
Mash-Out
Direct Heat
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign extra stout clone
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 52.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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