Russian Imperial Stout Recipe - RIS II

Recipe Info

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RIS II

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Honey Malt - CA, Special B - BE, Midnight Wheat - US, CaraMunich - BE, Coffee Malt - UK, Chocolate - UK, Molasses - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fuggles Hops, Willamette Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 16 Maris Otter Pale - UK 38
Mash
9% 2 Crystal 50L - UK 34
50°
Mash
4% 1 Honey Malt - CA 37
25°
Mash
3% 0.75 Special B - BE 30
180°
Mash
1% 0.25 Midnight Wheat - US 32
549°
Mash
3% 0.75 CaraMunich - BE 34
56°
Mash
1% 0.25 Coffee Malt - UK 36
150°
Mash
1% 0.25 Chocolate - UK 34
425°
Mash
2% 0.5 Molasses - US 36
80°
Late
2% 0.5 Corn Sugar (Dextrose) - US 46
Late
22.25 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 15.6
2 Fuggles Pellet Boil 60 minutes 4.8 17.5
2 Willamette Pellet Boil 60 minutes 5.0 18.2
1 Mosaic Pellet Boil 60 minutes 12.7 23.1
2 Willamette Pellet Boil 15 minutes 5.0 9.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

RIS II
Russian Imperial Stout
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.112
1.022
38.6° SRM
80%
83.4 IBU (tinseth)
0.75
11.5% ABV
397 per 12oz
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