This recipe has been brewed 1 time(s)
Brew Session: Bells Two Hearted Clone
Brewing-in-the-ROX
7/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash: 4.5 gal. 45 min. at 150 degrees (actual was 152), ramp up 15 min. to 170 (added 2.5 gal. boiling water and let resit) (and actual was 173), Added gypsum (1.8 teaspoon) and lactic acid (.6 teaspoon) to mash water,
Recipe Facts
Bells Two Hearted Clone
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.063 OG
- 1.016 FG
- 65.2 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.9° SRM Color
- 65% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories
