American Wheat Ale Recipe

Recipe Info

Recipe Image

American Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Honey Malt - CA, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
1
Mash
20% - Unmalted Wheat - BE
2
35
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mill wheat finer than barley
2.
lauter slow to prevent stuck sparge
3.
dough in 105, step to 130, decoction mash to 152 hold 1 hour, m/o and sparge with 170 degree water
4.
rack beer off cold break @ 24 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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