German Pils Recipe - GERMAIN PILSEN

Recipe Info

Recipe Image

GERMAIN PILSEN

by on
All Grain
44 Liter(s)
50 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Barley - US, Magnum Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

94% - Bohemian Pilsner - DE
8
38
1
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
14.4
Citra
0
Pellet
Boil
5 min(s)
12
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GERMAIN PILSEN
German Pils
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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