Belgian Blond Ale Recipe - Voss

Recipe Info

Recipe Image

Voss

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
75%
OG - 1.058

Fermentables

100% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Willamette
5
Leaf
Boil
60 min(s)
6.5
17.2
Willamette
3
Pellet
Boil
10 min(s)
5
3.2

Yeast

Voss #1 Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike
Decoction
80
60 min
steep
Infusion
66
60 min
mash out
Decoction
77
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss
Belgian Blond Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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