Imperial Stout Recipe - CTC stout

Recipe Info

Recipe Image

CTC stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
Ctc stout

Fermentables

53% - Pale 2-Row - UK
4
36
2
Mash
13% - Caramel Wheat Malt - DE
1
35
46
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
24% - Black Barley - US
1.8
25
500
Mash

Hops

Fuggles
60
Pellet
Boil
60 min(s)
4.8
29.9
Admiral
60
Pellet
Boil
15 min(s)
13
40.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 300 gr kaffe til 2 trin i g;ring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTC stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 105.2° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 272 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

cherry stout combined mashes

Imperial Stout
by D55 4/18/2024 9:49:53 AM

Clone Of Imperial Oatmeal Coff...

Imperial Stout
by Brewer 131228 4/15/2024 3:48:16 PM

Cherry stout side mash

Imperial Stout
by D55 4/10/2024 10:02:52 AM

Clone Of Small Batch Imperial ...

Imperial Stout
by Brewer 137641 4/8/2024 9:51:08 PM
© 2024 by brewgr.com. All Rights Reserved.