Stowe Banger v4 Revised Pale Ale Recipe

Recipe Info

Recipe Image

Stowe Banger v4 Revised Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Red Wheat - US, Carapils - Dextrine Malt - US, Special B - BE, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
7
38
3
Mash
26% - Flaked Oats - US
3
37
1
Mash
9% - Red Wheat - US
1
38
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Special B - BE
0.13
30
180
Mash

Hops

No hops in this recipe

Yeast

White Labs East Coast Ale WLP008
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stowe Banger v4 Revised Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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