This recipe has been brewed 1 time(s)
Brew Session: Harry-My-Son IPA Redux
CheeseNips
7/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Since I'm using an old slurry, I'm putting together a vitality starter, so to speak, by putting 200mL into 1L of 1.036 wort to go on a stirplate for 24 hours. When I bought the grains, I had to mill the oat malt 3 times to get a good crush.1.052 first runnings. Collected 7 gallons of wort with a gravity of 1.036, so I boiled a little harder to get the volume down. The Randall still gave me grief, even with the rice hulls and loose leaf hops. I will consider bagging the leaf hops and then ...
Recipe Facts
Harry-My-Son IPA Redux
American IPA
- 5.75 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.010 FG
- 44.4 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 3.1° SRM Color
- 87% Efficiency
- 4.7% ABV Alcohol
- 152 per 12oz Calories
