American IPA Recipe - Harry-My-Son IPA Redux

Recipe Info

Recipe Image

Harry-My-Son IPA Redux

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
87%
I read a BYO magazine where Brad Smith recommended dropping all boil additions except for the 60 minute to achieve desired IBUs, then adding high AAU hops as whirlpool or dry hop. So, I will give this a go.

This recipe was cloned from Harry-My-Son IPA.

Fermentables

44% - 2-Row - US
3.75
37
1
Mash
44% - Golden Promise - UK
3.75
37
3
Mash
12% - Oat Malt - UK
1
28
2
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
44.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Ekuanot
1
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0
Calypso
1
Pellet
DryHop
7 day(s)
17
0.0
Ekuanot
1
Pellet
DryHop
7 day(s)
15
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash of 6 gallons with 12.0g gypsum, 1.80g salt, 2.2mL lactic
2.
Sparge of 2 gallons with 4.0g gypsum, 0.60g salt, 0.6mL lactic
3.
Yeast nutrient in at 15 minutes
4.
3oz Cascade leaf and rice hulls in the Randall
5.
Last hop addition will be whirlpool, temp crash from boiling for 30 minutes
6.
Transfer to secondary 24 hours after primary fermentation is done, start dry hopping

Tasting Notes (1)

CheeseNips

Tasted on 8/13/2018 by CheeseNips

Notes:

Pours light yellow with 2 fingers of rocky foam. Aroma is melon, pine, and resinous hops. Flavor is very resinous hop and pine along with a distinct bitterness on the back end. The body is soft yet there is a real sharpness from the nucleation. This is more of a hazy west coast IPA than anything with a truly dense, profound hop character. The hop flavor on this coats the mouth but doesn't linger long. I think this is a good beer but it's not what I was going for. I will give it 4 stars as it is good but not what I envisioned.

Recipe Facts

Harry-My-Son IPA Redux
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.1° SRM Color
  • 87% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Harborside Hazy Cumquat IPA

American IPA
by dwicksale 3/27/2024 7:06:46 AM

Pete Mirkens World Famous IPA

American IPA
by baumdrop 3/26/2024 1:20:23 PM

IPA from DOWN UNDER 05 202...

American IPA
by TerjeV 3/26/2024 10:12:27 AM

Clone Of Henry Hops

American IPA
by Mora 3/26/2024 7:33:30 AM
© 2024 by brewgr.com. All Rights Reserved.