Mother Gose Recipe

Recipe Info

Recipe Image

Mother Gose

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1/3 Camden tab per 7.5 gallon 2 tsp lactic Acid in mash Add 1.5 lb acid malt at end of mash and continue for 45 mins 0.6 oz pickling salt at 15 min boil

Fermentables

50% - Wheat Malt - DE
4.5
37
2
Mash
33% - Pilsner - DE
3
38
1
Mash
17% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Fermentis Safale US-05
85%

Other Stuff

Coriander
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Gose
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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