Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carapils - DE, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Mangrove M42 New World Strong Ale Yeast Homebrew Yeast.

This recipe was cloned from TRES JACUS - Dry Stout.

Fermentables

59% - Maris Otter Pale - UK
2.4
38
3
Mash
25% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
0.44
29
550
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

East Kent Goldings
58
Pellet
Boil
60 min(s)
5
40.3

Yeast

White Labs Irish Ale WLP004
76%
Mangrove M42 New World Strong Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
15 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 37.0° SRM Color
  • 67% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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