Oatmeal Stout Recipe - Oatmeal Milk Stout

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Flaked Wheat - US, Brown Malt - UK, Special B - BE, Black Malt - UK, Carafa II - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
2.75
38
3
Mash
4% - Dark Crystal 80L - UK
0.19
33
80
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
5% - Special B - BE
0.25
30
180
Mash
4% - Black Malt - UK
0.2
28
500
Mash
4% - Carafa II - DE
0.2
32
412
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
28.0
Columbus
5
Pellet
Boil
15 min(s)
15
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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