Russian Imperial Stout Recipe - Russian

Recipe Info

Recipe Image

Russian

by on
All Grain
20 Liter(s)
30 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 90L - UK, CaraCrystal Wheat Malt - US, Corn Syrup - US, Chocolate Malt - US, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 7 Pale Ale - US 37
Mash
11% 1 Crystal 90L - UK 33
90°
Mash
5% 0.5 CaraCrystal Wheat Malt - US 34
55°
Mash
5% 0.5 Corn Syrup - US 36
Late
3% 0.3 Chocolate Malt - US 34
350°
Mash
9.3 kg

Hops

g variety type usage time AA   IBU  
50 Perle Pellet Boil 70 minutes 8.3 32.5
50 Chinook Pellet Boil 15 minutes 13.0 24.4
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 90 min a 67 graus
  2. 10 min a 78 graus
  3. ferver por 70 min
  4. lavar a 78 graus
  5. Fermentar a 18 graus por 9 dias e a 22 graus por mais 5 dias
  6. Maturar a 0 graus por 7 dias
  7. Priming 7 gr mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 8/26/2018 by MarcosKuchak

Recipe Facts

Russian
Russian Imperial Stout
20.00 Gallons Liters
30.00 Gallons Liters  @  100  min
1.107
1.024
36.2° SRM
75%
56.9 IBU (tinseth)
0.53
10.8% ABV
381 per 12oz
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