German Pils Recipe - Ishmael

Recipe Info

Recipe Image

Ishmael

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
75 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Hallertau Hops, Tettnang Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.

This recipe was cloned from aih scrimshaw clone.

Fermentables

11% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Floor-Malted Bohemian Pilsner - DE
0.5
38
1
Mash
79% - Pilsner - DE
3.75
38
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
25.6
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
3.1
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ishmael
German Pils
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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