Russian Imperial Stout Recipe - Russiam

Recipe Info

Recipe Image

Russiam

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 15 Pilsen - UK 36
Mash
11% 2 Crystal 60L - CA 34
60°
Mash
3% 0.5 Carafa III - DE 32
525°
Mash
3% 0.5 Chocolate Malt - US 34
350°
Mash
18 kg

Hops

g variety type usage time AA   IBU  
70 Columbus Pellet Boil 60 minutes 15.0 42.4
50 Centennial Pellet Boil 31 minutes 10.5 16.6
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russiam
Russian Imperial Stout
40.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.100
1.019
40.4° SRM
75%
58.9 IBU (tinseth)
0.59
10.5% ABV
351 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
41°
61.0 IBU
10.8% ABV
401 cal.
All Grain + Extract Recipe
 
34°
69.1 IBU
9.2% ABV
333 cal.
 
33°
60.0 IBU
8.5% ABV
306 cal.
All Grain Recipe
 
49°
61.0 IBU
10.0% ABV
375 cal.
Feedback