All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Carapils, Carafa III - DE, Melanoidin, Wheat Malt - DE, Perle Hops, Cascade Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.
Fermentables
74% - Greece - Vergina - Black
9
36
6
Mash
8% - Carapils
1
35
1
Mash
1% - Carafa III - DE
0.1
32
525
Mash
8% - Melanoidin
1
37
25
Mash
8% - Wheat Malt - DE
1
37
2
Mash
Hops
Perle
50
Pellet
Boil
48 min(s)
8
17.8
Cascade
26
Pellet
Boil
10 min(s)
5.8
2.6
Yeast
Safale - English Ale Yeast S-04
89%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Infusion
45
7 min
Protein Rest
Decoction
53
15 min
Saccharification Rest
Decoction
63
45 min
Dextrinization Rest
Decoction
72
20 min
Mash-Out
Decoction
78
15 min
Special Instructions
1.s-04 , 23g
2.Fermentition at 18 C for 7 days ,20C for 2 days,22C for 5 days
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