Saison Recipe - Grisette

Recipe Info

Recipe Image

Grisette

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Sterling Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

55% - Pilsner - BE
6
36
2
Mash
27% - White Wheat - US
3
40
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Sterling
1
Pellet
Boil
45 min(s)
7.5
24.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Sterling
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast Belgian Saison 3724
75%

Other Stuff

Coriander
0.17
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Pitch at 68 and raise to 78 over first 4 days and hold
2.
Dry hope with 1oz sterling at FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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