Flanders Altbier Recipe

Recipe Info

Recipe Image

Flanders Altbier

by on
All Grain
5 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Cara Malt - UK, Perle Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

54% - Munich Dark - DE
0.6601
37
15
Mash
36% - Pilsner - DE
0.44
38
1
Mash
10% - Cara Malt - UK
0.1241
35
17
Mash

Hops

Perle
3.1
Pellet
Boil
60 min(s)
8.3
12.3
Perle
6.1
Pellet
Boil
30 min(s)
8.3
18.6
Hallertau
6.1
Pellet
Boil
15 min(s)
4.5
6.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

1.
66.7 mash
2.
16-18 fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Altbier
  • 5.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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