Ordinary Bitter Recipe - Plain simple pale

Recipe Info

Recipe Image

Plain simple pale

by on
All Grain + Extract
16 Liter(s)
18 Liter(s)
60 min
30%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Brown Malt - UK, Crystal 60L - CA, Rolled Oats - US, Brown Sugar - US, Dry Malt Extract - Light - US, Pilgrim Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - Munich - UK
0.75
37
9
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
5% - Brown Sugar - US
0.25
46
10
Late
5% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Pilgrim
30
Pellet
Boil
45 min(s)
10.3
51.0
Pilgrim
50
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

White Labs English Ale WLP002
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain simple pale
Ordinary Bitter
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 51.0 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 14.3° SRM Color
  • 30% Efficiency
  • 3.9% ABV Alcohol
  • 117 per 12oz Calories
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