All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted 2-row Malt, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
90% - 2-Row - US
9.5
37
1
Mash
8% - Home toasted 2-row Malt
0.8
37
35
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
Hops
Columbus
0.75
Pellet
Boil
60 min(s)
14.5
36.6
Citra
1.5
Leaf
Boil
5 min(s)
13.9
12.7
Cascade
1.5
Pellet
Boil
10 min(s)
5.1
9.3
Columbus
0.25
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
1
Leaf
DryHop
4 day(s)
13.9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.1
0.0
Citra
0.5
Leaf
FlameOut
0 min(s)
13.9
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.1
0.0
Yeast
Wyeast London ESB Ale 1968
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Using 1968 in an ipa as an experiment. Mashing low due to low attenuation of yeast.
7/1/2018 9:05:38 AM
Shook the starter I made from my last batch, a stout, which was a mistake because it was so carbonated that it acted like a warm coke. Sprayed everywhere. OG was a tad low but better efficiency than last batch.
7/8/2018 10:02:36 AM
I could feel the fermentation through the bucket walls! Two hours after pitching.
7/8/2018 12:34:21 PM
Airlock activity almost done. I shook the fermenter and activity restarted.
7/11/2018 8:53:40 AM
Hydrometer sample 1.020 yesterday. Shook fermenter. Will warm with heat pack and re check at one week.
7/13/2018 1:21:45 PM
Hit 1.016. Can't wait to keg!
7/22/2018 3:53:10 PM
Kegged
7/29/2018 5:35:48 PM
Hop bitterness is salty. Half carbonated.
8/7/2018 3:48:07 AM
Three weeks in the keg. It's come along every day and is finally awesome. I'd cut the first hot addition to .5 CTZ and make it a first wort addition. Head is good, body vs hops is good. Hazy.
8/19/2018 6:13:16 PM
Leg kicked yesterday. Wife likes this one. Going to brew again but this time, I'll let the chlorine vent overnight and add a little gypsum.
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Using 1968 in an ipa as an experiment. Mashing low due to low attenuation of yeast.
7/1/2018 9:05:38 AMShook the starter I made from my last batch, a stout, which was a mistake because it was so carbonated that it acted like a warm coke. Sprayed everywhere. OG was a tad low but better efficiency than last batch.
7/8/2018 10:02:36 AMI could feel the fermentation through the bucket walls! Two hours after pitching.
7/8/2018 12:34:21 PMAirlock activity almost done. I shook the fermenter and activity restarted.
7/11/2018 8:53:40 AMHydrometer sample 1.020 yesterday. Shook fermenter. Will warm with heat pack and re check at one week.
7/13/2018 1:21:45 PMHit 1.016. Can't wait to keg!
7/22/2018 3:53:10 PMKegged
7/29/2018 5:35:48 PMHop bitterness is salty. Half carbonated.
8/7/2018 3:48:07 AMThree weeks in the keg. It's come along every day and is finally awesome. I'd cut the first hot addition to .5 CTZ and make it a first wort addition. Head is good, body vs hops is good. Hazy.
8/19/2018 6:13:16 PMLeg kicked yesterday. Wife likes this one. Going to brew again but this time, I'll let the chlorine vent overnight and add a little gypsum.
8/24/2018 9:21:42 AM