Belgian Tripel Recipe - Basement Tripel

Recipe Info

Recipe Image

Basement Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Styrian Goldings Hops, Nelson Sauvin Hops, House Yeast Homebrew Yeast.

Fermentables

21% - Honey - US
3
35
1
Late
79% - 2-Row - US
11
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.5
7.1
Nelson Sauvin
1
Pellet
Boil
15 min(s)
12
17.0

Yeast

House Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Option to add 1 tablespoon dried lavender

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basement Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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