American IPA Recipe - Dr Hans Black IPA

Recipe Info

Recipe Image

Dr Hans Black IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Dr Hans sin BIPA

Fermentables

36% - Maris Otter Pale - UK
2.25
38
3
Mash
36% - Pale 2-Row - UK
2.25
36
2
Mash
8% - Munich Dark - DE
0.5
37
15
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
6% - Carafa III - DE
0.35
32
525
Late
3% - Caramel Pils - DE
0.2
34
8
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Cascade
26
Pellet
Boil
30 min(s)
6.7
13.1
Chinook
25
Pellet
Boil
30 min(s)
12.7
23.9
Cascade
25
Pellet
Boil
15 min(s)
6.7
8.1
Willamette
25
Pellet
Boil
15 min(s)
4.5
5.5
Cascade
25
Pellet
Boil
5 min(s)
6.7
3.3
Chinook
25
Pellet
Boil
5 min(s)
12.7
6.2
Willamette
25
Pellet
Boil
5 min(s)
4.5
2.2
Chinook
60
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
6.7
0.0
Willamette
50
Pellet
FlameOut
0 min(s)
4.5
0.0
Centennial
30
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
30
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0
Willamette
28
Pellet
DryHop
3 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
63
40 min
Saccharification Rest
Infusion
72
20 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 127100

    How did you come up with Dr Hans Black as the name for this blend? I can't figure it out?????

    11/30/2021 7:18:10 PM

Recipe Facts

Dr Hans Black IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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