American Pale Ale Recipe - Funkmasterwoofs Sloppy Seconds

Recipe Info

Recipe Image

Funkmasterwoofs Sloppy Seconds

by on
All Grain
16 Liter(s)
20.5 Liter(s)
60 min
70%
Re-use of deceased nag society yeast cake, complete with dry hops. Will be interested to see how this turns out.... Should be a quicker brew day too!

Fermentables

84% - Maris Otter Pale - UK
2.65
38
3
Mash
5% - Torrified Wheat - US
0.158
36
2
Mash
6% - Rolled Oats - US
0.2
33
2
Mash
5% - Crystal 60L - UK
0.142
34
60
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
18.6
Simcoe
25
Pellet
Boil
10 min(s)
10.5
16.1
Simcoe
25
Pellet
Boil
1 min(s)
10.5
1.9

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aim to mash at 65 falling to 62 for 75 min, mash out >75 15 mins
2.
Strike water at 22 litres with pre-boil at 20.5 litres
3.
Pre-boil OG should be around 1.033

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs Sloppy Seconds
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 143 per 12oz Calories
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