Berliner Weisse Recipe - Clone Of Guajava Sour

Recipe Info

Recipe Image

Clone Of Guajava Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Magnum Hops, Red Star Champagne Yeast Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Coriander, Wyeast 5335 Lactobacillus Delbrueckii, Guava puree.

This recipe was cloned from Guajava Sour.

Fermentables

33% - White Wheat - US
3
40
2
Mash
67% - 2-Row - US
6
37
1
Mash

Hops

Magnum
0.5
Pellet
Mash
60 min(s)
12
0.0

Yeast

Red Star Champagne Yeast
89%
Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
oz
Mash
Coriander
0.25
oz
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Guava puree
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactobacillius after mashing and let sit 36-48 hours
2.
Boil for 60 minutes
3.
Add salt and coriander to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Guajava Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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