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Wheat Shandy
by JasonLikesBeer on 6/25/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Honey - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.
This recipe was cloned from Belgian Wheat 2.
11% - Munich - Light 10L - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Add 1 Gallon of Lemonade at kegging
Bottle what doesn't fit into the keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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