American Stout Recipe - Dirty Old Town

Recipe Info

Recipe Image

Dirty Old Town

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Home Toasted(300x20min), 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Carafa III - DE 32
525°
Mash
5% 0.5 Home Toasted(300x20min) 37
15°
Mash
76% 8 2-Row - US 37
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Flaked Oats - US 37
Mash
5% 0.5 Roasted Barley - US 25
300°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Northern Brewer Pellet Boil 60 minutes 9.3 26.0
1 Cascade Pellet Boil 15 minutes 5.1 9.4
0.25 Northern Brewer Pellet Boil 15 minutes 9.3 4.3
1.25 Cascade Pellet Flame Out 0 minutes 5.1 0.0
3.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Beta-Glucan Rest Direct Heat 118 20 minutes
Saccharification Rest Infusion 149 45 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewer 116271
Brewer 116271Beta rest at 118F for 20. That was the only part of the brew day that went as planned. Couldn't hit target master temp of 149 bath until three infusions later. Batch Sparge technique failed to reach above 158F. After Sparge, there was still liquid in the mash tun. First time growing on electric glass top stove. On able to control temperature. Had a boil over.still boiling right now.
6/30/2018 10:34 AM
Brewer 116271
Brewer 116271Wort was chilled to 65F and starter Yeast was pitched.
6/30/2018 12:44 PM
Brewer 116271
Brewer 116271Bubbling away in basement. Smelled like a premium hopped coffee.
7/1/2018 9:08 AM
Brewer 116271
Brewer 116271Temp at 70F. FG 1.014. Taste the roasted malts quite a bit. Not the character I was aiming for to this point. Want English malts instad of Briess and German.
7/6/2018 7:16 AM
Brewer 116271
Brewer 116271Not sure how the hops will evolve.
7/6/2018 7:17 AM
Brewer 116271
Brewer 116271S04 contributing frustrating aftertaste. Tart rubber. Done with this yeast. This beer would have been good.
7/14/2018 4:32 AM
Brewer 116271
Brewer 116271Aftertaste faded. Beer not bad.
7/18/2018 7:26 PM
Brewer 116271
Brewer 116271Must change dark malts to English. Must allow fermentation to finish.
7/22/2018 5:38 PM
Brewer 116271
Brewer 116271Keg emptied(1/2 gallon dumped) and filled with Dragon APA. The cascade hop flavor didn't come through properly until about 5 days ago. I recall a few hiccups on brew day and I think I'd skip the flavor hope for a good bitterness and good malts. No diacetyl rest hurt. First brew in a few years.
7/29/2018 6:05 PM

Recipe Facts

Dirty Old Town
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.014
33.6° SRM
69%
39.7 IBU (tinseth)
0.76
5.0% ABV
175 per 12oz
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