Irish red tingles Recipe

Recipe Info

Recipe Image

Irish red tingles

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

4% - Crystal 40L - CA
0.25
34
40
Steep
4% - Crystal 120L - CA
0.25
33
120
Steep
4% - Roasted Barley - US
0.25
25
300
Steep
89% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red tingles
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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