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Irish red tingles
by Brewer 116270 on 6/24/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
89% - Dry Malt Extract - Light - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
20.0 IBU (tinseth)
Bitterness
0.36
BG:GU
16.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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