American Amber Ale Recipe - Bell Jarr

Recipe Info

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Bell Jarr

by on
All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
65%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 60L - UK, Malted Naked Oats - UK, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
85% 2.5 Pilsner - BE 36
Mash
7% 0.2 Crystal 60L - UK 34
60°
Mash
7% 0.2 Malted Naked Oats - UK 33
Mash
2% 0.05 Chocolate Rye Malt - DE 34
250°
Mash
2.95 lb

Hops

oz variety type usage time AA   IBU  
0.2 Jarrylo Pellet Boil 20 minutes 17.0 33.2
0.2 Jarrylo Pellet Boil 5 minutes 17.0 10.9
1 Jarrylo Pellet Dry Hop 0 days 17.0 0.0
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bell Jarr
American Amber Ale
1.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.013
15.5° SRM
65%
44.1 IBU (tinseth)
0.65
7.1% ABV
230 per 12oz
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