Robert Brown Kentucky Common Recipe
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Robert Brown Kentucky Common
by ross on 6/24/2018
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
85%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Black Patent Malt - UK, Crystal 120L - CA, Dry Malt Extract - Munich - US, Cluster Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Black Patent Malt - UK
14% - Dry Malt Extract - Munich - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robert Brown Kentucky Common
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.005
FG
-
16.7 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
14.9° SRM
Color
-
85%
Efficiency
-
4.9% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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