Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Wheat - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Belgian Wit.

Fermentables

50% - Pale Malt
4.5
34
4
Mash
50% - Flaked Wheat - US
4.5
35
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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