Calypso IPA Recipe

Recipe Info

Recipe Image

Calypso IPA

by on
Extract
2 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maltodextrin - US, Liquid Malt Extract - Extra Light - US, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Maltodextrin - US
0.22
39
0
Extract
93% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract

Hops

Calypso
1
Pellet
Boil
60 min(s)
17
147.9
Calypso
1
Pellet
Boil
20 min(s)
17
89.6
Calypso
1
Pellet
Boil
7 min(s)
17
39.7
Calypso
1
Pellet
DryHop
5 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso IPA
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 277.3 IBU (tinseth) Bitterness
  • 4.64 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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