American Pale Ale Recipe - Clone Of Summer Grapefruit Pale Ale

Recipe Info

Recipe Image

Clone Of Summer Grapefruit Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Simple rescale of recipe to 5.0 gallon batch size, added brew-in-a-bag water requirements to special instructions

This recipe was cloned from Summer Grapefruit Pale Ale.

Fermentables

81% - 2-Row - US
9.2857
37
2
Mash
6% - White Wheat - US
0.7143
34
2
Mash
13% - Caramel/Crystal 10 - US
1.4286
35
10
Mash

Hops

Amarillo
0.7355
Pellet
Boil
60 min(s)
9
25.4
Citra
0.3677
Pellet
Boil
20 min(s)
12
10.3
Amarillo
0.3677
Pellet
Boil
5 min(s)
9
2.5
Citra
0.3677
Pellet
Boil
5 min(s)
12
3.4
Amarillo
0.3677
Pellet
Boil
5 min(s)
9
2.5
Simcoe
1.4286
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.3896
tbsp
Boil
Irish Moss
0.3896
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Total Water Needed 7.01 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 7.93 Gallons PreBoil Wort 6.50 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.00 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Grapefruit Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 44.2 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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