Belgian Pale Ale Recipe - Sgt Mackenzie

Recipe Info

Recipe Image

Sgt Mackenzie

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, CaraAroma - DE, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Grains of Paradise, Bitter Orange Peel.

This recipe was cloned from Rare Vos Clone.

Fermentables

87% - Pilsner - BE
9.75
36
2
Mash
7% - CaraVienna - BE
0.8125
34
22
Mash
6% - CaraAroma - DE
0.625
35
130
Mash

Hops

Styrian Celeia
1.15
Pellet
Boil
75 min(s)
4.5
18.8
Styrian Celeia
0.35
Pellet
Boil
5 min(s)
4.5
1.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.125
tsp
Boil
Grains of Paradise
0.25
tsp
Boil
Bitter Orange Peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Create a 3L yeast starter with 2 vials
2.
Collect 14.8 gallons of water. Add 10g Calcium Carbonate, 4.8g Gypsum, 2g Calcium Chloride.
3.
Mash with 7 gallons of 170F strike water. Mash at 152F for 60 minutes.
4.
Add 1 gallon of 212F water to bring mash to 170F. Vourlauf until wort runs clear.
5.
After run off, add 6.8 gallons of 170-175F water to mash out at 170F for 30 minutes.
6.
Pre-Boil volume should be 12 gallons. Boil adding hops as scheduled and spices at 15 minutes.
7.
Chill to 68F and ferment as follows:
8.
68F for day 1-2
9.
70F for day 3
10.
72F for day 4-21 of primary. After Day 21 transfer to kegs.
11.
72F for day 22-34 in keg
12.
37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sgt Mackenzie
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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