Nellie Recipe

Recipe Info

Recipe Image

Nellie

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
75 min
73%
Session IPA

Fermentables

61% - Maris Otter Pale - UK
11
38
3
Mash
11% - Vienna - US
2
36
4
Mash
11% - Munich - Light 10L - US
2
35
10
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
47.3
Simcoe
2
Pellet
Boil
5 min(s)
13
9.4
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nellie
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.9° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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