American IPA Recipe - left over ipa 2

Recipe Info

Recipe Image

left over ipa 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 75 - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - 2-Row - US
18
37
1
Mash
10% - Victory Malt - US
2
34
28
Mash
5% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
37.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
7.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

left over ipa 2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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