Best Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
83%
premium bitter

Fermentables

78% - Maris Otter Pale - UK
4.2
38
3
Mash
15% - SM Imperial
0.8
0
18
Steep
4% - Crystal 120L - CA
0.2
0
120
Steep
4% - Torrefied Barley - US
0.2
0
2
Steep

Hops

East Kent Goldings
60
Pellet
FirstWort
60 min(s)
4.6
31.0
East Kent Goldings
50
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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