German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
22 Liter(s)
28.5 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Melanoidin Malt - US, Caramel Pils - BE, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
4.1
38
1
Mash
4% - Vienna - DE
0.2
37
4
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Caramel Pils - BE
0.2
35
2
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
37.1
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
2.6
3.2
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
2.6
0.0

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 22.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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