Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Waldron on 6/23/2018
All Grain
22 Liter(s)
30 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - UK, Flaked Oats - US, Chocolate - UK, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.
76% - Maris Otter Pale - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
22.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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