Clone Of Orval Trappist Clone BYO Recipe

Recipe Info

Recipe Image

Clone Of Orval Trappist Clone BYO

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Extra Dark Crystal 160L - UK, Cane Sugar - US, Hallertau Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

This recipe was cloned from Orval Trappist Clone BYO.

Fermentables

56% - Pale Ale - BE
1.625
38
3
Mash
22% - Vienna - DE
0.65
37
6
Mash
4% - Extra Dark Crystal 160L - UK
0.12
33
130
Mash
17% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertau
40
Pellet
Boil
60 min(s)
3.4
27.5
Willamette
11
Pellet
Boil
15 min(s)
4.8
5.3

Yeast

White Labs Trappist Ale WLP500
77%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orval Trappist Clone BYO
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.024 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 261 per 12oz Calories
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