Giant Talons IPA Recipe

Recipe Info

Recipe Image

Giant Talons IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Avangard Pilsen - German, Victory Malt - US, Caramel/Crystal 30 - US, Galaxy Hops, Idaho 7 Hops, San Diego Super Homebrew Yeast.

Fermentables

86% - Avangard Pilsen - German
12.5
38
2
Mash
10% - Victory Malt - US
1.5
34
28
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
15.5
47.1
Idaho 7
1
Pellet
Boil
60 min(s)
12.3
37.4

Yeast

San Diego Super
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Giant Talons IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 214 per 12oz Calories
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