Blonde Ale Recipe - Lunkerbait Summer Ale

Recipe Info

Recipe Image

Lunkerbait Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, CaraHell - DE, Victory Malt - US, Centennial Hops, Calypso Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Backdoor brewing Summer Ale V4.

Fermentables

91% - Gladfield German Pilsner Malt
11.6844
33
2
Mash
3% - Wheat - UK
0.4409
37
2
Mash
3% - CaraHell - DE
0.4409
33
10
Mash
2% - Victory Malt - US
0.2205
34
28
Mash

Hops

Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Calypso
2
Pellet
FlameOut
0 min(s)
17
0.0
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NorthernPrimitive

Tasted on 8/20/2018 by NorthernPrimitive

Notes:

Beginners luck. Contrary to the ABV, it doesn't taste heavy, but is a refreshing, hop forward summer beer. Too crushable.

Recipe Facts

Lunkerbait Summer Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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