Double IPA Recipe - Double Black Coffee IPA

Recipe Info

Recipe Image

Double Black Coffee IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Black Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
6% - Black Malt - US
0.75
28
500
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
1.25
Pellet
Boil
60 min(s)
16
52.0
Amarillo
1
Pellet
Boil
10 min(s)
9.5
9.0
Centennial
1
Pellet
Boil
10 min(s)
8.4
7.9
Chinook
1.5
Pellet
Boil
5 min(s)
13.4
10.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Chinook
0
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add Coffee one day before kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Black Coffee IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 29.1° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 242 per 12oz Calories
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