Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Amber - UK, Pale Chocolate - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Culturally Insensitive.

Fermentables

89% - Maris Otter Pale - UK
8
38
3
Mash
4% - Crystal 60L - UK
0.33
34
60
Mash
4% - Amber - UK
0.33
32
27
Mash
4% - Pale Chocolate - UK
0.33
32
200
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.8
East Kent Goldings
0.5
Pellet
Boil
35 min(s)
5.3
8.1

Yeast

Danstar Nottingham
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.019 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 163 per 12oz Calories
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