American Pale Ale Recipe - Play Dead

Recipe Info

Recipe Image

Play Dead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single-hop pale ale with a post-boil aroma steep and a dry hop addition.

Fermentables

82% - Pale 2-Row - US
11
37
1
Mash
8% - Munich Light - DE
1.125
37
8
Mash
3% - Carapils - DE
0.4375
33
7
Mash
3% - Crystal 15L - CA
0.4375
34
20
Mash
3% - Melanoidin Malt - US
0.4375
37
35
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
13
29.8
Citra
0.75
Pellet
Boil
10 min(s)
13
10.8
Citra
1
Pellet
Boil
5 min(s)
13
7.9
Citra
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.75
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At flame out, chill wort to 170°F. Steep 3 ounces Citra for 30 minutes.
2.
Primary ferment 17 days.
3.
Secondary ferment 9 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Play Dead
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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