Pre-Prohibition Porter Recipe - Summer Pilsner

Recipe Info

Recipe Image

Summer Pilsner

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
Light and crisp

Fermentables

86% - Pilsner - US
7.75
37
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
15.8
24.5
Simcoe
0.2
Pellet
Boil
5 min(s)
23.8
3.7

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hopasaurasrex

Tasted on 6/23/2018 by Hopasaurasrex

Notes:

6Gal preboil gravity 1.053

Recipe Facts

Summer Pilsner
Pre-Prohibition Porter
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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