Saison Recipe - Amercoeur

Recipe Info

Recipe Image

Amercoeur

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
77%
Saison

Fermentables

70% - Pale Ale - BE
3.57
38
3
Mash
17% - Munich Light - DE
0.89
37
12
Mash
4% - Wheat - BE
0.18
37
2
Mash
3% - Biscuit Malt - BE
0.135
36
23
Mash
3% - CaraMunich II - DE
0.135
34
51
Mash
4% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late

Hops

Magnum
20
Pellet
Boil
70 min(s)
12
26.3
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amercoeur
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.5° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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